Pappadeaux Seafood Kitchen is the largest concept in one of largest family-owned and operated restaurant companies in the usa. The https://allfoodmenuprices.org/pappadeaux-menu-prices/ family of restaurants offers many different cuisines and traditions, but common to all is an obsession with quality food and superior service that’s reflected in every aspect of the Guest experience. Pappas is a respected leader within the competitive restaurant industry. The Pappas philosophy hasn’t changed much over time. The drive still comes from a passion for excellence, a focus on innovation and attention to detail and quality in everything we do.
The warm, inviting atmosphere and family-focused attitude present in every Pappas restaurant started well prior to the Pappas brothers opened their first restaurant in 1976. It all began making use of their legendary grandfather, H.D. Pappas. He left Greece in 1897 and traveled to America to pursue his dreams. He brought with him a desire for quality and repair that had become the benchmark of his success as he opened restaurants throughout Tennessee, Arkansas and Texas. It had been this same dedication to quality and service that H.D. passed down to his sons and grandsons. His sons, Pete and Jim, selected a different path than their father and entered the restaurant equipment and provide business. They opened Pappas Refrigeration in 1945. It wasn’t until 1976, when Jim’s sons, Chris and Harris, following inside their grandfather’s footsteps opened their first restaurant, bringing the family’s American dream full circle.
One of the things which make Pappas Restaurants different from other restaurant companies is the fact that Pappas not just run our restaurants to give our loyal Guests day in and trip, we also own and drive the trucks that provide the freshest meats and seafood to our own restaurants each day. We employ the electricians who keep your lights on and the kitchens humming. We even make our own chairs for your dining area floor!
We make, own and operate just about everything we need to ensure we continue to serve only the best products in a comfortable environment that keeps Guests satisfied and coming back over and over. This sort of business organization is known as “vertical integration,” and it helps us ensure there’s never a holdup during this process and that we give you the very best for our Guests.
Harris and Chris still lead the chain of Pappas restaurants using more than 90 locations in seven states, throughout Texas, and with locations in New Mexico, Ohio, Georgia, Illinois, Arizona and Colorado. Based in Houston, the still privately-owned and operated company is a very respected leader in the industry nationwide.
Pappas Restaurants are recognized for outstanding food, exceptional service plus an atmosphere where people visit be treated like Guests; to be entertained and also to enjoy great food with the Papadeaux trademark of quality. With warm, pplzni atmospheres, big, open layouts and exciting themes to each concept, Pappas offers a variety of cuisines, all served in generous portions by our highly skilled, attentive wait staff. The success continues to be built on the same principles that grandfather H.D. Pappas brought with him to the New World: a passion for quality food and repair, careful attention to detail, and a determination to deal with everyone that walks with the door as being a welcome Guest.
Pappas offers something for anyone. Guests can take advantage of Pappadeaux Seafood Kitchen for fresh seafood and Louisiana-style favorites; Pappasito’s Cantina for legendary Tex-Mex; Pappas Bar-B-Q for the best slow-smoked, pit barbeque around; Pappas Bros. Steakhouse for prime, dry-aged steaks within an exquisite, fine dining environment; Pappas Burger for a mouthwatering, Texas-sized, prime beef burgers; Yia Yia Mary’s Greek Kitchen for unique, flavorful cuisine from the Mediterranean; Pappas Seafood House for your freshest Gulf Coast seafood around; and Dot Cafe for comfort food twenty-four hours a day.