You see the packages of jerky located on shelves at convenience stores and food markets, and it’s always a similar a couple of brands.
But do you realize you will find easily thousands of different brands of jerky selling throughout america? Even more expensive and some more limited in quantity.
How can you tell if you’re obtaining your money’s worth for the expensive model of jerky? How will you differentiate between good jerky and cheap jerky?
Can it taste like real meat? – Most major brands of jerky are so full of sugar, tenderizers and preservatives that all the natural meat flavors are gone. Bite into a piece of jerky and try to taste the genuine flavor of beef, just like you’d taste in the slice of grilled steak or roast tri-tip.
Can it chew like real meat? – Quite a few brands of jerky either have a whole lot sugar it becomes gummy, like eating a piece of fruit chew, or has cooked for too much time that it becomes crumbly. Sometimes, brands will add meat tenderizers that make it too mushy. Good jerky should feel exactly like eating a genuine bit of steak once this has been chewed as a result of a soft mass.
What’s that stringy stuff?” – Mass produced jerky utilizes low grades of beef filled with stringy sinews, rubbery gristle, and unchewable tissues. Even worse, you will probably find large chunks and streaks of fat. On the flip side, beef jerky sale ought to be absolutely lean, practically pure meat. It’s OK to have tiny flecks and streaks of fat, simply because this will add some “beefy” flavor. But a lot of fat will cause the meat to taste rancid.
Can it live up to its advertised flavor?” – When a jerky packages says it’s “Hot”, then it should be hot, not medium hot, or somewhat hot, or just barely hot, but HOT. A similar with teriyaki. Most major brands use only sweetened soy sauce, and don’t bother to incorporate the mirin wine and ginger that creates good teriyaki.
Does it require heavy machinery to chew?” – In the old days, it might have been acceptable to get tough jerky. But these days, most gourmet brands could make simple, natural, beef jerky in dexspky28 tender, moist chew, that still retains the chewing texture of any grilled steak. When your jaws getting too tired, then look for something easier to chew.
Does it contain preservatives? – Sodium nitrite and sodium erythorbate are normal preservatives found in processed meats, including jerky. Nevertheless these days, vacuum packaging and oxygen absorbers can increase the life expectancy of jerky, consumers don’t ought to subject themselves to such ingredients.
Will it make you want to eat more? – Perhaps the true test of great jerky is if it can make you need to eat more, exactly like eating potato chips. I call this, “snackability”, a characteristic the place you discover youself to be eating one piece after another without the opportunity to stop. Jerky is really a snack food, of course, if it satisfies your urge to snack, then you’ve found an excellent jerky.